Showing posts with label Danielle Brissette. Show all posts
Showing posts with label Danielle Brissette. Show all posts
Friday, January 11, 2013
Restroom Signage
The most commonly asked question here at the Museum is "where is the restroom?", and our Education Department's very own Danielle Brissette decided to turn a simple trip to the lavatory into a learning experience!
Throughout the Museum complex, stalls in the men's and women's restrooms have interesting, often humorous truths about 'restroom type' information (without being inappropriate, of course!). Since many of our visitors are of the virtual variety and might not get to make a trip into Huntsville, we thought we might post them here as well!
Look for new signage in 2013!
Labels:
clothing,
Danielle Brissette,
Education Department,
men,
pioneer dress,
restrooms,
Sam Houston,
textiles,
women
Thursday, January 10, 2013
Fabric and Textile Making Summer 2012

How on earth did Texas Pioneers make their clothing? We’ll worked hard at tasks like carding
wool, spinning, weaving on an Inkle loom, sewing, quilting, and embroidering at Bear Bend cabin late last summer. Look for similar programs popping up on our Summer 2013 schedule soon!
Labels:
Bear Bend Cabin,
Danielle Brissette,
Education Department,
grounds,
Historical Interpreter,
textile making,
washing clothes
Thursday, December 6, 2012
Dance of the Muscovy Ducks
If a picture is worth a thousand words, then a video certainly must speak for itself. Enjoy the museum's latest creative endeavor "Dance of the Muscovy Ducks".
And Happy Holidays!
-Danielle Brissette
Historical Interpreter
Wednesday, December 5, 2012
Good Eats
Good Eats from Helen, Danielle, &
Brenda of the SHMM Education Department
Saturday, December 1st, was a wonderful day on
the grounds of the Sam Houston Memorial Museum and a great start of the holiday
season. We hope those of you who visited
Eliza’s kitchen at the Woodland Home had as much fun sampling our holiday goodies
as Danielle, Brenda, and I had making and serving them. Several people have requested the recipes for
the gingerbread which is an old traditional dessert. According to several sources, gingerbread was
served to General Gilbert du Motier, marquis de Lafayette, a French military
hero who fought with and significantly aided the American Army during the
American Revolutionary War.
Two recipes were served in the kitchen the first is Best
Ever Gingerbread submitted by Charlene Peck from a local cookbook and the
other, The General’s Gingerbread by Doris C. Schulte.
Best Ever Gingerbread
¾ cup molasses
¾ cup brown sugar
¾ cup melted butter
2 eggs
2½ cups flour
2 teaspoons soda
¾ teaspoon ginger
1 teaspoon cinnamon
½ teaspoon cloves and nutmeg
½ teaspoon baking powder
1 cup boiling water
Mix sugar, butter and molasses;
add beaten eggs. Sift dry ingredients
together and add to mixture. Add boiling
water. Bake at 350° in 9 x 13-inch pan for 25-30
minutes. Take out of oven, split and
butter.
The General’s Gingerbread by Doris C. Schulte
“In central and western Tennessee, sorghum is
an important field crop used for silage (green fodder stored in a silo) and for
making sorghum molasses. Sorghum was
grown at the Hermitage, which consisted of 1,050 acres at the time of Andrew
Jackson’s death in 1845. Sorghum
molasses was and still is used as a sweetener on cereal and pancakes, in
beverages, and in cooking.
Our gingerbread recipe, or ‘receipt’ as it
was called then, is one hundred sixty years old and thus was used while Jackson
was still alive. It calls for sorghum
molasses and is a very dark, spicy cake.
We call it the General’s Gingerbread in honor of our seventh president.”
¼ cup shortening
½ cup sugar
½ cup sorghum or other type of
molasses
1 egg
1½ cup flour
1 tablespoon baking soda
1 teaspoon ginger
1 teaspoon cinnamon
½ teaspoon allspice
½ teaspoon ground cloves
¼ teaspoon nutmeg
½ cup buttermilk
Preheat the oven to 350° F. In large bowl, cream together the shortening
and sugar. Add the molasses and
egg. Beat thoroughly. Sift the flour and add the baking soda and
spices and sift again. Gradually add the
flour to the first mixture, alternating it with the buttermilk. Beat well until the batter is thoroughly
blended. Grease and flour the baking pan (8 by 8 by 2-inch), then pour the
batter into the pan. Bake the cake for
30 minutes. Cut it into squares and
serve it either warm or cold.
Both gingerbreads
were wonderful but Danielle and I agreed The General’s Gingerbread had a more traditional
old fashioned flavor and our favorite.
A good lemon sauce
or a rum sauce is fantastic served with a dollop of whipped cream on a square
of warm gingerbread. Yum!
**********************************************************************************
We have served the same wassail in the kitchen the last
two years and really like it.
Mrs. Fantroy's Hot Wassail
3 oranges
3 lemons
1 ounce cinnamon sticks
1 tablespoon allspice
1 1/2 cups water
1 1/2 cups sugar
1 gallon sweet apple cider
Squeeze the juice from the
oranges and lemons, and reserve. Place rinds and spices in a saucepan. Add the
water, cover, and simmer 2 1/2 hours.
Strain the liquid and pour over the sugar. Add the fruit juices and apple cider. Heat almost to boiling, but do not boil. Serve very hot.
************************************************************************************
The Education Staff of the
Sam Houston Memorial Museum wishes everyone a wonderful holiday season and good
eating!
Labels:
Brenda Jordy,
Danielle Brissette,
Education Department,
Eliza's Kitchen,
gingerbread,
Helen Belcher,
Historical Interpreter,
kitchen,
Sam Houston
Sunday, October 14, 2012
Margaret Houston’s Breast Cancer by Danielle Brissette
By Danielle R.
Brissette, Historical Interpreter
Quick, what do Queen Anne of
Austria (1601-1666), First Lady Betty Ford (1918-2011), Julia Child
(1912-2004), Sheryl Crow (1962), and Margaret Lea Houston (1819-1867) all have
in common? Aside from the obvious that they are all women, these ladies share
something with an estimated 2.6 million women in the United States today:
breast cancer. Although the topic is not altogether pleasant, it is important
and timely as October, in addition to being Archaeology Month, is also Breast
Cancer Awareness Month.
Cancer of the breast has been
around for a long, long time. In fact, one of the very first references to
cancer ever found was on an Egyptian papyrus scroll from circa 1500 b.c. which
details tumors of the breast. Until the late 19th century, however,
breast cancer was a fatal disease. Before 1890, the likelihood of surviving
twenty years after discovering breast cancer was just one in ten. Treatments
ranged from radical surgery, to oils and concoctions, to a do nothing approach.
It is facts like these that make Margaret Houston’s story all the more
evocative. This article will recount Margaret Houston’s experience with breast
cancer. If you are sensitive to descriptions of medical procedures, I recommend
you avert your eyes and check back in next week . This article is as factual and
honest as I could research.
In 1847, Margaret Houston was the
proud mother of a son, Sam Jr., and a baby daughter, Nancy Elizabeth. Her husband,
Gen. Sam Houston was a Senator serving in Washington, D.C., while she herself
resided at Raven Hill, a plantation 14 miles to the east of Huntsville. Before
the birth of her first child in 1843, she complained of tenderness in her right
breast. The issue was seemingly ignored until February of 1847 when she finally
wrote to Sam that “I have suffered two or three mails to pass without writing
to you for the reason that my breast was in such condition that I could not
write without detriment to myself. It has risen three times and presented such
an angry appearance” that the family sent for the Doctor, an old friend of Sam
Houston’s and probably the best physician in the state, Ashbel Smith.
“The Father of Texas Medicine”, as Dr.
Smith is now called, was worried about operating with Sam so far away. He gave
Margaret a topical treatment and returned home. A few days later, Margaret’s
breast had again swollen and become quite painful. According to one account, it
even burst and liquid came out.
Dr. Smith scheduled her surgery for
early March and advised her to stop breast feeding until then. He told her that
the operation would be a “mere trifle and easily performed in two minutes.” When
he returned, however, he brought with him a bottle of whiskey which belied his
earlier statement. There were no other pain killers available, no anesthetics
to put Margaret to sleep, and no laudanum to quiet her senses. Just the
whiskey. However, Margaret was a
lifelong Baptist, a teetotaler, and an advocate for temperance. She had spent
years encouraging her husband to abstain from drinking alcohol and could not,
in good faith, drink any herself. Despite the encouragement of her doctor and
family, Margaret did what many of us could not do. She denied herself the
whiskey, closed her eyes, and instead bit on a silver coin while Dr. Smith
removed a large portion of her right breast. He later commented that she “bore
the pain with great fortitude.”
Later that day, as Margaret recovered,
Doctor Smith wrote to Sam: “It was with some anxiety that I undertook so
serious an operation in your absence, but an operation offered the only
possible cure and its necessity was urgent.” And the operation was serious,
very much so. To put it into context, in Vienna in 1870 (23 years after Margaret had her partial
mastectomy) out of 170 cases where women had operations on breast tumors, 34
died during the procedure, 128 had the cancer return, and only 8 were cured.
Given these statistics, it seems that Margaret Houston’s recovery was very
lucky indeed.
Margaret did not suffer from a
return of her cancer. She did encourage her husband to sell the isolated Raven
Hill plantation and bought a home in a more urban area, Huntsville. Margaret
lived for another twenty years and passed away in 1867 in Independence, Texas,
from Yellow Fever. Her story is similar to those of thousands, or millions, of
women who suffered from cancers of the breast before the advent of modern
cancer treatment. Her survival is remarkable, as are countless other aspects of
her life.
This story resonates because it
reminds us of the hidden strengths in those around us. It shows us how far we
have come, medically. And it reminds us
that our health is vital, for ourselves, and for our families. If you are a
woman over 40, please get a mammogram every year. If you have a family history
of breast cancer, talk to your doctor about it. And if you are a woman at any
age, check yourself monthly. We have advantages Margaret lacked-- thank
heavens—let’s use them!
(References include the
American Cancer Society, “Sam Houston’s Wife” by William Seale, “Bathsheba’s Breast: Women, Cancer, and
History” by James S. Olson, “Purgatory on Earth; An Account of Breast Cancer
from Nineteenth-Century France” by Therese Taylor, and the Texas State
Historical Association.)
Subscribe to:
Posts (Atom)